Speaker Event and Networking with Morten Albæk, CMO at Vestas

  • Aamanns/Copenhagen 13 Laight Street New York, NY 10013
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The Danish American Chamber of Commerce i New York cordially invites you to attend the speaker event "The Average Human Being" with Morten Albæk (CMO at Vestas), followed by networking, at Aamanns/Copenhagen in TriBeCa.

Morten Albæk is the CMO of Vestas Wind Systems. He is also a noted Philosopher and Writer. Morten Albaek's third book was published last June, 2013, titled ‘The Average Human Being’. In the book, Morten gives a sharp and personal analysis of what it means to take responsibility and advocates that people around him do the same. Ideas will surface on how to use this philosophy in Management. How to become a better Manager, a better Employee and a better Human Being.

Albaek has, as the only Scandinavian ever, been selected three times for the Internationalist’s list of the top ‘100 most influential CMOs in the world’, as well as one of the ‘18 global champions’ in 2011, and one of “50 global marketing leaders” in 2012. He was appointed “Global Thought Leader” by Recharge, the wind industry’s global magazine, in April 2013.

PROGRAM

6.30 PM Registration, canapés and a glass of wine.

7.00 PM Morten speaking, followed by discussion/Q&A

7.45 PM Networking

8.15 PM Optional Dinner - Discounted Dinner Package (See Below For Details)

ADDRESS

Aamanns/Copenhagen
13 Laight Street
New York, NY 10013
212.925.1313

DISCOUNTED DINNER PACKAGE:

Attendees are able to reserve a discounted dinner package at Aamanns-Copenhagen (for dinner after the event). Please make your reservation via 212-925-1313 no later than February 17, 2014.

Menu I $32 per person

Menu II $36 per person

Everything is 100% homemade (Baking, Smoking, Pickling, Aquavit)

MENU I:

Smørrebrød

Full Taste of Aamanns-Copenhagen

• 2 kinds of pickled herring

• 3 half Smørrebrød

Chef's Choice

• Fish Cakes

Remoulade, pickled cucumber & kale salad

OR

• Danish meatballs

Potatoes, gravy & pickled cucumbers

• Marzipan Cake

Sugar coated almonds & blood orange curd

MENU II:

3 Course Tasting Menu

Gravad Salmon

Dill, cucumber, cumin & crème fraiche

*

Roasted Pork Neck

Beets, onion & house made pork rinds

OR

Steamed Hake

Clams, fennel & dill

*

Chocolate Mousse

Milk chocolate, black currants, salted caramel & sumac

PRICING

Pricing does not include sales tax or service charges.